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The Audarya vineyard is located in the south of Sardinia. Siblings Nicoletta and Salvatore Pala manage the business today, but they are the third generation of the family to cultivate wine in this place. They make wines that are connected to the territory, with native grapes, but at the same time modern, for a spiritually minded and curious public. Audarya looks to tradition, with a new look.
Audarya means "Nobility of the souls", but the word is rooted in an ancient oriental language.
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Sparkling winemaking method: Charmat method.
Tasting notes:
Colour: Straw yellow with persistent perlage
Nose: Fragrant, with notes of pear, citrus and essential herbs
Palate: Fresh, savory and persistent
Food Matches: Excellent as an aperitif and paired with fish dishes
Storage: Away from light. Serving temperature 6-8°C.
Hint: Try cooling it in a bucket of ice and see what happens on the label!
Spumante - New!
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Tasting notes:
Colour: Straw yellow with light green tinges
Nose: Fruity with a fine citrus flavours
Palate: Brilliantly Fresh with mineral sensations
Food Matches: Seafood and ground appetizers, raw fishes and fish courses. Soft-textured cheeses
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Vintage 2014: Corona, Vini buoni d’Italia Guide
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Vintage 2015: Good value for money, Bere bene Guide
Vermentino
Tasting notes:
Colour: Straw yellow
Nose: Fragrant with aromatic nuances of essential herbs
Palate: Rich flavour with a pleasant softness
Food Matches: Fregola (small balls of semolina) and sardininan little gnocchi (malloreddus) cooked at the Carlortina way (pesto, basil, olive oil, cherry tomatoes), semi cured cheeses. Sea bass with vernaccia wine, capon with potatoes and fresh cherry tomatoes.
Nuragus di Cagliari
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Vintage 2019: 96/100 Faccino Doctor Wine 2021, Essential Guide of Italian Wines
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Vintage 2019: Good value for money, Berebene 2021 Gambero Rosso
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Vintage 2014: Good value for money, Berebene 2016 Gambero Rosso
Tasting notes:
Colour: Intense ruby with a typical Monica undertone.
Nose: Intense wine which noticeably exalts the natural aromas of the grape variety.
Palate: fresch with a pleasant softness, well-equilibrated
Food Matches: Pasta with grouper meat sauce, tuna steak. Lamb stew, goat cheese
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Vintage 2021: Top Everyday Wine, Slow Wine 2023
Monica
Tasting notes:
Colour: Intense ruby red
Nose: slightly spicy with hints of very ripe red fruit
Palate: well-structured, warm and persistent
Food Matches: cured meats, first courses with tasty condiments, Sardinian Pecorino cheese with medium or long matured. Roast pig or lamb with myrtle and juniper berries, beef with sauce and wine.
Cannonau
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Vintage 2021: Best value for money, Berebene 2023 Gambero Rosso
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Vintage 2018: 92/100, Vino da bere Magazine
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Vintage 2016: Gazza Golosa silver
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Vintage 2014: Slow Wine (everyday wine)
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Vintage 2014: Decanter bronze
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Vintage 2014: IWC bronze
Kiobu
Isola dei Nuraghi
Tasting notes:
Color: deep ruby red.
Click: rich and complex.
Taste: Balanced, intense, persistent and fine. Too great structure. Harmonic.
Food Matches: second courses of game and red meat, roasts, mature cheeses. Wonderful for meditation.
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Tasting notes:
Colour: light pink
Nose: Fruity with a note of citrus and tropical fruits
Palate: Fresh with high mineral sensations
Food Matches: The rosé for its characteristics matches a wide variety of dishes, form the carpaccio of kingfish with a brunoise of vegetables and green apple, to the lobster.
Rosato
Bisai
Tasting Notes:
Colour: intense golden yellow
Nose: dehydrated apricot, wildflower honey and Mediterranean maquis
Palate: sweet and well-balanced, with a natural freshness due to the overripe.
Food Matches: Almond based sweets, pine nut and raisin.
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Tasting Notes:
Colour: strong straw yellow
Nose: salt rock scents, citrus and white peaches
Palate: the sip is savory and with a slight almond finish, in a centered and enjoyable context.
Food Matches: fregola (Sardinian pasta) with tellin, roasted fish, shellfish, fresh pecorino (Italian sheep’s milk cheese).
Camminera
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Vintage 2021: Top Wine, Slow Wine 2023
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Vintage 2020: 3 bicchieri, Gambero Rosso
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Vintage 2020: 97,6/100 Guide and Best Wines of Sardenia 2023, Vino da Bere 2023
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Vintage 2017: Miglior Vermentino D’Italia, Essential Guide of Italian Wines
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Vintage 2016: Bere Bene 2018, Gambero Rosso
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Vintage 2016: 95/100 + Faccino Doctor Wine, Essential Guide of Italian Wines
Estissa
Tasting notes:
Colour: straw golden yellow
Nose: Peach blossoms and pear
Palate: savory and mildly aromatic, in a centered and balanced context
Food Matches: slightly seasoned cheese, spaghetti with clam and bottarga (salted, cured fish roe), seasoned fish.
Tasting Notes:
Colour: straw yellow with light green tinges
Nose: fragrant, rich in mediterranean climatic notes
Palate: enveloping, persistent, in a context of great balance.
Food Matches: seafood appetizers and mediterranean cuisine, delicate and white meats and seasoned cheeses.
Bessíu
Nuracada
Tasting Notes:
Colour: deep ruby red.
Nose: aroma of sweet spices and small red fruits tending towards preserve.
Palate: soft and with a slightly tannins underscore. Harmonious.
Food Matches: Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for relaxation.
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Vintage 2020: Best Italian Wine 5 Grappoli (Five Cluster), Bibenda Guide 2023
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Vintage 2020: 98/100 Faccino Doctor Wine, Essential Guide of Italian Wines 2023
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Vintage 2019: 97/100 Faccino Doctor Wine, Essential Guide of Italian Wines 2022
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Vintage 2019: 5 Grappoli (Five Clusters), Bibenda 2022
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Vintage 2019: 95/100 Selezione Oro. Vinoway 2022
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Vintage 2019: Italian Wines 3 Bicchieri, Gambero Rosso 2022
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Vintage 2018: Italian Wines 3 Bicchieri, Gambero Rosso 2021
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Vintage 2018: Best Italian Wine 5 Grappoli (Five Cluster), Bibenda 2021
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Vintage 2017: 5 grappoli (Five Cluster), Bibenda
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Vintage 2017: 96/100, Essential Guide of Italian Wines
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Vintage 2017: Italian Wines 3 Bicchieri (Three Glasses), Gambero Rosso
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Vintage 2016: 5 grappoli (Five Cluster), Bibenda
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Vintage 2015: 5 grappoli (Five Cluster), Bibenda
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Vintage 2014: Eccellenze Vini d’Italia 95/100, Doctor Wine
