Both wine producers and producers of other Sardinian products that we import have in common that we at Djarfi have visited the site and seen with our own eyes how the production takes place.
We carefully select the products, and in addition to tasting the products on site, we consult both wine experts and wine enthusiasts in Iceland before making a decision to import wine or products from a particular producer.
Today, there are four producers who supply their products, but we are constantly working to increase their number, but we are thorough, so it takes time to bring in new ones.
Below you can find a list of all our producers and the products that are available at Djarfi.

The Audarya vineyard is located in the southern part of Sardinia.
It covers about 50 hectares of land.
The production is about 420,000 bottles per year, which is about 70,000 boxes.
The company is quite young, but its roots span the family's 70-year history of viticulture.
Today, the third generation takes over, the sisters Nicoletta and Salvatore Pala.
Audarya means "Nobility of the soul" which is appropriate as you feel your spirit lift when you taste these unique wines.


Cantina Santadi is a vinery with over 60 years of history in the South-West part of Sardinia in the Sulcis area. Numerous grape growers in the area provide their products for the wine production.
The emphasis is on quality and the most important varieties are Carignano, Monica, Sangiovese, Syrah, Merlot and Bovaleddu to name the reds, and Vermentino, Nuragus, Chardonnay and Nasco for the whites.




The Capichera vineyard is located in the north-east of Sardinia, surrounded by granite cliffs in the Gallura region.
This vineyard has over 50 years of history and their most important grape has been the Vermentino DOCG. But more varieties are involved, such as the Carignano, Syrah and other grapes.




Bresca Dorada has a 40-year history in the south-east of Sardinia. The words Bresca Dorada in Sardinian mean honeycomb and golden which is the color of the honey.
In all processing of raw materials, Bresca Dorada focuses on protecting the land and making use of everything that happens in the production. What is not usable for production is used as fertilizer. The energy needed for production comes largely from solar cells.
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