Cantina Santadi is a vinery with over 60 years of history in the South-West part of Sardinia in the Sulcis area. Numerous grape growers in the area provide their products for the wine production.
The emphasis is on quality and the most important varieties are Carignano, Monica, Sangiovese, Syrah, Merlot and Bovale to name the reds, and Vermentino, Nuragus, Chardonnay and Nasco for the whites.
A blend of Carignano and Bovale Sardo from old vines, matured in French oak. Rich with dark fruit, spices, and hints of cocoa, it pairs perfectly with game or mature cheeses.
Terre Brune
100% Carignano, showcasing blackberries and licorice with a velvety palate. Excellent with roasted meats or hearty stews.
Rocca Rubia
A vibrant Carignano with cherry notes and smooth tannins. Complements grilled meats and Mediterranean dishes.
Grotta Rossa
A fortified wine with hints of dried fruit, caramel and an exciting hazelnut finish. Ideal with aged cheeses, blue cheeses, sweets, chocolate, great as a meditation wine.
Festa Noria
A refined Vermentino, offering tropical fruit and a mineral touch. Perfect with shellfish or creamy paste.
Cala Silente
A lively Vermentino, with vibrant acidity and floral notes. Excellent as aperitif, it goes beautifully with light fish dishes, white meats, young soft cheeses, salads.
Villa Solais
A sumptuous amber dessert wine made from Nasco grapes, with honey notes and dried fruit. Complements pastries, blue cheese, smoked fish, a bewitching relaxing wine.
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