Bresca Dorada has a 40-year history in the south-east of Sardinia. The words Bresca Dorada in Sardinian mean honeycomb and golden which is the color of the honey.
In all processing of raw materials, Bresca Dorada focuses on protecting the land and making use of everything that happens in the production. What is not usable for production is used as fertilizer.
The energy needed for production comes largely from solar cells.
Liqueurs
The liqueurs from Bresca Dorada are made from fresh local ingredients. The harvest is all harvested by hand in order to protect the environment and nature. No dyes, additives or stabilizers are added in the production.
The liqueurs all have their own uniqueness and are excellent on their own or in cocktails.
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Limoncello/
Limoncino
Liqueur from lemon fruits
From the thin peels of fragrant yellow lemons, grown in the fertile Sarrabus valleys, and steeped in alcohol to extract the precious essential oils that give this delicate liqueur its distinctive and fresh flavour.
Ingredients: Lemon peel, sugar, alcohol and water
Lemons used for peel: 311 g / L.
Alcohol content 30 % vol.
Mandarinu
Liqueur from tangerine fruits
The delicious Sarrabus tangerines carefully selected give life to this fragrant and original liqueur that recalls a journey through the scents of the area's lush citrus groves.
Ingredients: Tangerine peels, sugar, alcohol and water.
Tangerines used for peeling: 150 g/L
Alcohol content 30 % vol.
Arangiu
Liqueur from Orange fruits
In Sarrabus, the south-eastern coast of Sardinia, Land of Citrus Fruit, we harvest oranges that are rigorously untreated, peeled by hand and from whose peels, infused, we obtain the precious essential oils that give the characteristic note to this liqueur with its unique, rich and delicate taste and the characteristic scent of fresh fruit.
Ingredients: Orange peels, alcohol, sugar and water
Oranges used for peel: 394 g/L
Alcohol content 30 % vol.
Mirto di Sardegna
Liqueur from myrtles’ berries
Myrtle is the product that most represents our island, a land still wild, covered in spontaneous vegetation.
The myrtle berries that ripen in late autumn are harvested by hand in the lush Mediterranean maquis.
Our best-selling product
Ingredients: Myrtle berries, alcohol, sugar, honey and water
Alcohol content 30 % Vol
Figu Morisca
Liqueur from Prickly pear fruits
In September, the ripest fruit are chosen and infused in alcohol to make this liqueur which is suggestive of many things such as almonds and Muscat grapes, as well as the original fruit.
Ingredients: Prickly pears, sugar, alcohol, honey and water.
Prickly pears used for juice: 394 g/L
Alcohol content 25 % vol.
Honey
All the fruit comes from neighboring farms and none of them use pesticides or herbicides. Jams and marmalades are produced at low temperatures, which means that the taste and aroma of the fruit is not lost. The fruit content in the jams and marmalade is 5 times more than the legal minimum.
The same applies to compotes and honey. This is how the true Sardinian taste is brought to your table. Only fruit and sugar like our grandmothers did it.
Summer Wildflower Honey (Millefiori)
Made from nectar of many summer-blooming wild plants typical of the Sardinian Mediterranean landscape. Because it comes from multiple flowers, the colour and aroma can naturally vary.
Thistle Honey
(Cardo)
Thistles are wild Mediterranean plants with purple flowers. Bees collect nectar from these blossoms, giving a honey that is often amber and slightly bitter/herbal.
Asphodel Honey (Asfodelo)
Asphodel is a Mediterranean wild perennial with white star-shaped flowers. It blooms from late winter to spring and can form large stands.
Eukalyptus hunang (Eucalipto)
Eucalyptus is an evergreen tree. The honey is known for a strong, distinctive aroma, often described as woody/balsamic.
