Bresca Dorada has a 40-year history in the south-east of Sardinia. The words Bresca Dorada in Sardinian mean honeycomb and golden which is the color of the honey.
In all processing of raw materials, Bresca Dorada focuses on protecting the land and making use of everything that happens in the production. What is not usable for production is used as fertilizer.
The energy needed for production comes largely from solar cells.
Liqueurs
The liqueurs from Bresca Dorada are made from fresh local ingredients. The harvest is all harvested by hand in order to protect the environment and nature. No dyes, additives or stabilizers are added in the production.
The liqueurs all have their own uniqueness and are excellent on their own or in cocktails.
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Honey
All the fruit comes from neighboring farms and none of them use pesticides or herbicides. Jams and marmalades are produced at low temperatures, which means that the taste and aroma of the fruit is not lost. The fruit content in the jams and marmalade is 5 times more than the legal minimum.
The same applies to compotes and honey. This is how the true Sardinian taste is brought to your table. Only fruit and sugar like our grandmothers did it.
