Víngerðin Argiolas er staðsett í bænum Serdiana í suðurhluta Sardiníu. Vínviðirnir í nágrenninu og einnig í suðvesturhluta Sardiníu ná yfir 250 hektara land.
Framleiðslan er um 2,5 milljónir flaska á ári, eða yfir 400.000 kassar af víni.
Saga fyrirtækisins nær 120 ár aftur í tímann og hófst með Antonio Argiolas sem gróðursetti fyrstu vínviðarraðirnar. Í dag stýrir þriðja kynslóð fjölskyldunnar fyrirtækinu, - Valentina, Francesca og Antonio. Auk þess að búa til vín býður Argiolas gesti velkomna í skoðunarferðir, þar er stórkostlegur veitingastaður - Ristorante Domu - og einnig reka þau lítið hótel.
Sparkling White, Brut
Tagliamare is a vibrant sparkling white wine crafted from traditional Sardinian grapes. Its fine bubbles and straw‑yellow colour introduce aromas of white flowers, nectarine, pear and citrus with subtle Mediterranean herb notes. On the palate, it is fresh, elegant and persistent, carrying the same aromatic appeal through to the finish. Perfect as an aperitif and an excellent match for oysters and delicate seafood dishes.
TASTING NOTES
Colour: straw yellow with greenish reflections and fine perlage.
Nose: elegant note of white flowers, nectarine, pear and citrus fruit
blend with scent of Mediterranean herbs.
Palate: full and sapid, elegant and persistent, fresh with a distinctive
appeal of olfactory notes.
Tagliamare - Nýtt!
Vermentino di Sardegna DOC
Costamolino showcases pure Vermentino with bright straw‑yellow colour and an expressive nose of florals, minerality and citrus. It is fresh, dry and pleasantly refined on the palate, with a delicate, clean finish. Ideal with seafood starters, crustacean‑based fregola, fish stews, bass with artichokes and soft, gently matured cheeses.
TASTING NOTES
Colour: bright straw yellow.
Nose: intense, floral with marked minerality and citrus notes.
Palate: fresh and dry, sapid, with pleasant delicate and fine feel.
Costamolino - Nýtt!
Nasco di Cagliari DOC
Iselis Nasco offers a harmonious bouquet of yellow blossoms, tropical fruit and gentle mossy notes. The palate is mellow, enveloping and long‑lasting, mirroring its aromatic complexity. A versatile choice for seafood starters, culurgiones, artichoke risotto, seafood pasta, white meat and medium‑seasoned cheeses.
TASTING NOTES
Colour: straw yellow.
Nose: ample, harmonious scent, with notes of yellow blossoms, tropical
fruits and underlying light mossy notes.
Palate: mellow and enveloping, with flavours nicely matching the nose
and long, pleasant finish.
Iselis Nasco - Nýtt!
Rosé, Isola dei Nuraghi IGT
Serra Lori is a bright pale rosé made from ancient Sardinian red grapes. It delivers a fine, gently floral and fruity aroma, while the palate is lively, balanced and full of freshness. Excellent with both sea‑ and land‑based starters, fish or vegetable soups, lorighittas with sea urchin roe, stews and white meats.
TASTING NOTES
Colour: bright pale rosé.
Nose: fine, intense, gently floral and fruity.
Palate: lively, balanced in its expression of freshness and flavor.
Serra Lori - Nýtt!
Carignano, Isola dei Nuraghi IGT
Cardanera expresses the character of Carignano with ruby‑red colour and aromas of Mediterranean scrub and fresh red fruits. The palate is fresh, savoury and well balanced, supported by fine tannins. A great partner for meat‑based pasta dishes like lasagna or ragù, roast meats and medium‑seasoned cheeses.
TASTING NOTES
Colour: ruby red.
Nose: intense, perfume with notes of wild Mediterranean scrub.
Flavours and fresh red fruits notes.
Palate: fresh, savory, balanced. with a fine and balanced tannin.
Cardanera - Nýtt!
Monica di Sardegna DOC
Iselis Monica is a refined red wine featuring intense aromas of marasca cherry, plum, vanilla and cinnamon. Its palate is velvety and harmonious with sweet tannins and a long, satisfying finish. Ideal with traditional pasta dishes, savoury fish soups, grilled tuna, stewed lamb, pecorino cheese and grilled red meats.
TASTING NOTES
Colour: ruby red.
Nose: intense and developing, with predominance of marasca cherry
and plum, pleasantly accompanied by notes of vanilla and cinnamon.
Palate: harmonious and velvety, with extra sweet tannins, a perfect
balance of red berries and spices, very long and satisfying finish.
Iselis Monica - Nýtt!
Cannonau di Sardegna DOC Riserva
Senes is an elegant Cannonau Riserva with deep ruby‑red colour and garnet tones. It offers stylish aromas of red berries, Mediterranean spices and herbs. The palate is warm, well‑rounded and beautifully balanced. It complements rich Sardinian and Mediterranean dishes, including pasta, rice, meat preparations and seasoned cheeses.
TASTING NOTES
Colour: deep ruby red with garnet tinges.
Nose: intense and stylish with pleasant hints of red berries,
Mediterranean spices and herbs.
Palate: warm, well-rounded, good structure and perfect balance.
Senes - Nýtt!
Bovale, Isola dei Nuraghi IGT
Korem highlights Bovale Sardo with intense ruby colour and a lingering, balanced bouquet. On the palate it is velvety, warm and harmonious with full body. Excellent with richly flavoured first courses, spit‑roasted suckling pig, grilled red meats, roast lamb, myrtle‑flavoured poultry, Sardinian sausage and aged pecorino cheeses.
TASTING NOTES
Colour: intense ruby red.
Nose: intense, lingering, well balanced.
Palate: velvety, full, harmonious, warm, round.
Korem - Nýtt!
Red Blend, Isola dei Nuraghi IGT
Turriga is a prestigious Sardinian red crafted from ancient native varieties. It features deep ruby colour and a complex, mineral and lightly spicy bouquet with great aging potential. On the palate it is elegant, structured, smooth and persistent. Perfect with stewed boar, game, spicy red meats and mature Sardinian pecorino.
TASTING NOTES
Colour: intense ruby red.
Nose: rrich, complex bouquet, mineral, lightly spicy with a high
evolutioning potential.
Palate: very well structured, balanced, fine and persistent. Very smooth.
Turriga - Nýtt!