Audarya | Djarfi

Audarya vínekran er staðsett á suðurhluta Sardiníu. Systkinin Nicoletta og Salvatore Pala stýra rekstrinum í dag en þau eru þriðja kynslóð ættarinnar sem stunda vínrækt á þessum stað. Þau búa til vín sem tengjast við landsvæðinu, með innfæddum vínberjum, en á sama tíma nútímalegt, fyrir andlega þenkjandi og forvitinn almenning.
Audarya lítur til hefðarinnar, með nýju útliti.

Audarya þýðir "Nobility of the souls" eða göfugleiki sálarinnar en orðið á rætur að rekja til forns austurlensks tungumáls.

Verðlisti

Sparkling winemaking method: Charmat method.

Tasting notes:
Colour: Straw yellow with persistent perlage
Nose: Fragrant, with notes of pear, citrus and essential herbs
Palate: Fresh, savory and persistent

Food Matches: Excellent as an aperitif and paired with fish dishes

Storage: Away from light. Serving temperature 6-8°C.

Hint: Try cooling it in a bucket of ice and see what happens on the label!

Spumante - Nýtt!

Lesa meira

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Tasting notes:
Colour: Straw yellow with light green tinges
Nose: Fruity with a fine citrus flavours
Palate: Brilliantly Fresh with mineral sensations

Food Matches: Seafood and ground appetizers, raw fishes and fish courses. Soft-textured cheeses

Vintage 2014: Corona, Vini buoni d’Italia Guide
Vintage 2015: Good value for money, Bere bene Guide

Vermentino

Lesa meira

Tasting notes:
Colour: Straw yellow
Nose: Fragrant with aromatic nuances of essential herbs
Palate: Rich flavour with a pleasant softness

Food Matches: Fregola (small balls of semolina) and sardininan little gnocchi (malloreddus) cooked at the Carlortina way (pesto, basil, olive oil, cherry tomatoes), semi cured cheeses. Sea bass with vernaccia wine, capon with potatoes and fresh cherry tomatoes.

Nuragus di Cagliari

Vintage 2019: 96/100 Faccino Doctor Wine 2021, Essential Guide of Italian Wines
Vintage 2019: Good value for money, Berebene 2021 Gambero Rosso
Vintage 2014: Good value for money, Berebene 2016 Gambero Rosso

Lesa meira

Tasting notes:
Colour: Intense ruby with a typical Monica undertone.
Nose: Intense wine which noticeably exalts the natural aromas of the grape variety.
Palate: fresch with a pleasant softness, well-equilibrated

Food Matches: Pasta with grouper meat sauce, tuna steak. Lamb stew, goat cheese

Vintage 2021: Top Everyday Wine, Slow Wine 2023

Monica

Lesa meira

Tasting notes:
Colour: Intense ruby red
Nose: slightly spicy with hints of very ripe red fruit
Palate: well-structured, warm and persistent

Food Matches: cured meats, first courses with tasty condiments, sardinian Pecorino cheese with medium or long matured. Roast pig or lamb with mirtle and juniper berries, beef with sauce and wine.

Cannonau

Vintage 2021: Best value for money, Berebene 2023 Gambero Rosso
Vintage 2018: 92/100, Vino da bere Magazine
Vintage 2016: Gazza Golosa silver
Vintage 2014: Slow Wine (everyday wine)
Vintage 2014: Decanter bronze
Vintage 2014: IWC bronze

Lesa meira

Kiobu

Isola dei Nuraghi

Tasting notes:

Color: deep ruby red.
Smell: rich and complex.
Taste: Balanced, intense, persistent and fine. Of great structure. Harmonic.

Food Matches: second courses of game and red meat, roasts, mature cheeses. Wonderful for meditation.

Lesa meira

Tasting notes:

Colour: light pink
Nose: Fruity with a note of citrus and tropical fruits
Palate: Fresh with high mineral sensations

Food Matches: The rosé for its characteristics matches a wide variety of dishes, form the carpaccio of kingfish with a brunoise of vegetables and green apple, to the lobster.

Rosato

Lesa meira

Bisai

Tasting Notes:

Colour: intense golden yellow

Nose: dehydrated apricot, wildflower honey and Mediterranean maquis

Palate: sweet and well-balanced, with a natural freshness due to the overripe.

Food Matches: Almond based sweets, pine nut and raisin.